Meal planning

Standard

So it’s that time of the week again.
Planning for meals from Wednesday to Saturday. It’s my least favourite job. Trying to find things everyone will eat.
But since I’ve been planning and sticking to it I’ve noticed more empty plates and more “thanks mum , can we have this again” the chilli con carne we had yesterday was a particular hit.

This is what I’ve come up with for Wednesday to Saturday.

Wednesday

Cowboy pie (one with veggie sausages one with regular sausages ) served with crusty bread

Thursday

A cottage pie and a lasagne ( both made with quorn mince ) served with garlic bread and / or Yorkshire puddings and peas.

Friday

Mashed potatoes (chips for some) sausages , fish less fingers for the vegetarians , with peas , beans and broccoli.

Saturday

Beans/spaghetti hoops on toast (always a favourite ) and as we visit my mum on a Saturday we usually come home quite full so just a small dinner needed.

20130304-105013.jpg the chilli con carne I made !

Advertisements

2 responses »

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s