Meal planning


So it’s that time of the week again.
Planning for meals from Wednesday to Saturday. It’s my least favourite job. Trying to find things everyone will eat.
But since I’ve been planning and sticking to it I’ve noticed more empty plates and more “thanks mum , can we have this again” the chilli con carne we had yesterday was a particular hit.

This is what I’ve come up with for Wednesday to Saturday.


Cowboy pie (one with veggie sausages one with regular sausages ) served with crusty bread


A cottage pie and a lasagne ( both made with quorn mince ) served with garlic bread and / or Yorkshire puddings and peas.


Mashed potatoes (chips for some) sausages , fish less fingers for the vegetarians , with peas , beans and broccoli.


Beans/spaghetti hoops on toast (always a favourite ) and as we visit my mum on a Saturday we usually come home quite full so just a small dinner needed.

20130304-105013.jpg the chilli con carne I made !


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